unforgiven
New Member
May God have mercy upon my enemies, because I won't.
Posts: 15
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Post by unforgiven on Jul 12, 2007 21:48:48 GMT
Filets are tender anyway but these were unreal tender, a great summer meal. I know they say to take it off at 145 but I took mine off at 125 degrees-- mines better Tropical Tenderloin Steaks 1 cup reduced-sodium chicken broth 3/4 cup orange juice 1/4 cup ketchup 1/4 cup unsweetened pineapple juice 3 tablespoons packed brown sugar 3 tablespoons lime juice 2 garlic cloves, minced 1 tablespoon minced fresh gingerroot 1/4 teaspoon vanilla extract 1/4 teaspoon rum extract 1/4 teaspoon ground cloves 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1 beef tenderloin (2 pounds), cut into 8 pieces In a small bowl, combine the first 13 ingredients. Pour 2 cups into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for basting. If grilling the steaks, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from steaks. Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), brushing occasionally with reserved marinade.
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Post by toby on Aug 5, 2007 12:09:54 GMT
Toby comments.:- Sounds good but not enough, !! I have eaten a three pound steak plus jacket potatoes, vegetables and half a bottle of vino collapso, then had dessert / coffee + sambuco !
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Post by yoda on Aug 5, 2007 15:46:06 GMT
toby, how about a wafer thin mint?
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Post by toby on Sept 6, 2007 16:40:42 GMT
I would eat that as well
said Toby !
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Post by yoda on Sept 6, 2007 18:10:58 GMT
Toby comments.:- Sounds good but not enough, !! I have eaten a three pound steak plus jacket potatoes, vegetables and half a bottle of vino collapso, then had dessert / coffee + sambuco ! Yes, I had to re-read this and have decided that your a gutsy goffin, Tobes.
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Post by Sheriff Moto on Sept 6, 2007 18:20:05 GMT
Toby comments.:- Sounds good but not enough, !! I have eaten a three pound steak plus jacket potatoes, vegetables and half a bottle of vino collapso, then had dessert / coffee + sambuco ! Yes, I had to re-read this and have decided that your a gutsy goffin, Tobes. He certainly packs it away doesn't he? But according to those that have met him, he's not fat
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Post by toby on Sept 6, 2007 19:29:38 GMT
Moto posted.:-He certainly packs it away doesn't he? But according to those that have met him, he's not fat
Toby comments.:- The word you are looking for is ,'svelte''.
I move with the lithe grace of a half drugged Panther and being over 6 foot 4 helps a lot.
It's not joke about me packing the food away, I have seen much fatter guys off during our little eating contests and you would have expected them to win as well but thin people can sometimes out-scoff fatties.
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